I first dredge the chicken in flour and then potato starch.
Why do we need to use skin-on? diner and restaurant — karaage teishoku is a popular set meal.
As mentioned earlier, Karaage originally implies that the ingredient was simply coated with flour and then deep-fried, and there was no marinating involved.
Karaage Japanese fried chicken is easily one of the greatest types of fried chicken in the world.
Either put a few more pieces of chicken in the oil or lower the heat.
No, they are not the same.