Discard the kombu from sushi rice and transfer to or a baking sheet lined with parchment paper.
make／作る You can easily make chirashi sushi by simply mixing the chirashi sushi ingredients from the bottle or package with the cooked rice.
If you want a quick short cut version, I also share this using Chirashi Sushi Mix.
Remove from the heat and place the pan on a cold towel to cool the pan so the egg won't become brown.
Chirashi Sushi is a very easy type of sushi and does not involve any raw fish.