You can use ice cubes to keep your batter extra cold.
This prevents the gluten in the flour from stretching, ensuring that the batter is not chewy and is as light and crispy as possible.
When you can no longer smell the alcohol just add the soy sauce, dashi and sugar and let the mix simmer for a few minutes.
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料理のコツ - You can use almost any vegetable or seafood to make tempura, just make sure that you cut them thinly enough to cook quickly.
A type of donburi a one-bowl meal of rice topped with any meat or vegetable dish , tendon is crisp tempura laid over freshly steamed rice and topped with a delicious light soy dressing.