Hot stone pot bibimbap dolsot-bibimbap, 돌솥 비빔밥 [ ] Hot stone pot bibimbap , 돌솥 비빔밥 is a variation of bibimbap served in a very hot stone pot in which a raw is cooked against the sides of the bowl.
In the late 19th century the two names were recorded for the recipe being bubiban 捊排飯 and koldongban 骨董飯 , with the recipe being written in pure Korean.
There are two separate ancient writings that suggest the original reasoning behind the creation and use of bibimbap.